Chinese Food
All Recipes
Fork will waist ~ traditional pancake fruit
It's hard, isn't it? It's not hard at all. It's very fun to do. Hahahaha
Small wonton
Breakfast. Make small wonton. After boiling, put small wonton into the water. Add egg shreds. Some dehydrated and dried vegetables. Finally, add hot chicken soup into small wonton. The heat floating on the bowl surface. Warm smile will open in s... ...
Soft crisp, fast breakfast - Kwai cake.
When I was a child, grandma often made scallion hand-held cakes. When I grow up, I always miss the crispy taste. So when I have time, I do it by myself. When you are not busy, you can make more cakes at a time and put them in the refrigerator to... ...
Sesame milk salt soda biscuit
My stomach is not very good. The doctor suggests taking some soda biscuits to neutralize my stomach acid. It's OK to stay at home. Then do it yourself.
Shrimp paste
It's a local dish in Hefei. It can be served with a spoon of pickled rice.
Shuflei Muffin
Summary after completion
Hot chicken in red.
Tiktok chicken cooked in the jitter is seen today. The epidemic is free. I did it myself. I am a programmer. But I also love cooking.
Taro Cake
Taro cake is a traditional pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also sold in tea houses in Hong Kong and Macao. There are many kinds of taro, including green taro, signed taro, white taro, n... ...
Korean bean sprouts of seckill rice
Korean bean sprouts are different from ours. I don't know what kind of beans they are made of. They are chewy and have long roots. They are really delicious when fried. It can also be made into bean sprout soup. It's very clear. It's just to put... ...
Stir fried pork with chili
Super food
Braised eggplant with tomato
Most of our eggplants in the north are round eggplants. Now living in the south, almost all of them are long eggplants. It seems that I haven't seen round eggplants in Yunnan yet.
Scrambled egg with tomato
Simple meal
Spicy hot pot
In one pot, it's just like the fashion world mixing all kinds of colors together. What we enjoy is richness and diversity. ——Spicy hot pot. Spicy but not dry. The entrance channeling fragrance. Absolutely stimulate your taste buds to open your stomach.
